First I fried some sliced potato and covered the bottom of the casserole dish. You could also use tater tots, or sliced leftover baked or boiled potatoes. Then I topped the potatoes with onion, green pepper, olives and crumbled bacon. You can use your favorite veggies and meat, just slice things thin so they are fully cooked.
Next I beat together 5 eggs with a little bit of water and about a tablespoon of potato flakes. The restaurants use the flakes to help give the eggs some fluff, and it really works. Pour the egg mixture over the veggies, then top with shredded cheese.
Bake in a 350-375 degree oven. I didn't time it, I always look for the cheese to start browning just a bit, and I tip it to make sure the eggs are completely set. We served it with salsa for the adults, ketchup for the kids, and it was devoured!
7 comments:
Sounds yummy!
Mmmm. That sounds good!
Yum, thanks for the hint.
That sounds pretty darn tasty! I never would've guessed about potato flakes. I'll have to get some and try it.
Yes,I'll try potatoes for the bottom. It's not a Quiche..it's a casserole! I have been given some potatoe flakes & I usally pass them on so now I'll try some in eggs. Thanks kiddo. Granny
mmmm, love the potato flake to eggs info!
This sounds really easy to make and something that my family will like. Thanks for sharing!
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