These were very easy. I made a basic pie crust, rolled out thin and cut rounds using a glass. Then I spooned on 1 cherry from a can of cherry pie filling. Fold over, crimp, score and bake.
Thanks to Mrs. Mordecai for the inspiration. I'm not sure how I would have managed my assignment if I hadn't read your cherry pie post a while back. Her's look much nicer than mine.
2 comments:
Wow, those are so cute! I love them. It's fun to think how incredibly tiny they are.
How perfect! I bet they taste great too:)
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