Every once in a while, I get creative in the kitchen. Tangy Steak Salad was the result.
What you'll need:
Steak, Lettuce, mushrooms, celery, cherry tomatos, red onion, green pepper and the dressing.
Dressing: Mayo (about half a cup, or use a combo of Smart Start salad dressing and mayo), 2 T of horseradish sauce, juice of half a lemon, 1 t lemon pepper, pepper, and milk to thin. Mix the dressing up and let sit.
Cook steak to desired doneness. While steak is cooking slice veggies thinly, tear up lettuce if needed. Veggies can be mixed and matched. You may notice in my photo no green pepper. Safeway was out of them, unless I wanted to pay $1.59 for a green pepper, and I didn't. You could add almost any veggie you like, but I would stay away from those with a strong flavor as the dressing and onion are plenty.
Now put your veggies into a bowl and toss in the dressing. Then slice the steak thinly and spreak across the top. Add a bit more lemon pepper and lemon juice to the top of the finished salad. Serve with a good bread.
