Thursday, October 11, 2012

Living out of our Crock Pot & Taco Soup

These days, I do all of my cooking in the morning.  Every morning I make dinner, while the kids eat breakfast.  It goes in the crock pot or into a casserole dish, so that when Kaia gets home from school she can eat dinner.  I've managed to do this every Monday through Thursday, and it's been working well. I have just enough time to eat when I get home, and then whisk Kaia off to rehearsals. 

Yesterday's recipe smelled amazing before I even turned the crock pot on!


Taco Soup
1 lb browned ground beef,
1/3 cup chopped onion,
1 green pepper chopped,
1 c sliced cabbage,
1 large can of diced tomatoes,
1 can of pinto beans,
2 cups of water,
1 t beef bouillon,
1 packet of taco seasoning. Combine in crock pot. Cook on low for 6-8 hours. Serve with sliced avocado and tortillas.

2 comments:

Liz Fiorentino said...

Sounds amazing!!! I might have to make a doctored version of it :)

Debby@Just Breathe said...

Sounds delicious. I'm always looking for great crock pot recipes.