Thanksgiving, my favorite holiday, is just days away! I am really looking forward to watching the boys eat all the yummy food for the first time.
I'm bringing rolls and deviled eggs to our get together. The roll recipe is one I remember helping my grandma make many years ago. I found her recipe in the cookbook I received for my birthday a few years ago. Always a frugal woman, it was written on an old calendar that had been cut up into a notepad. This particular calendar was from 1959. I can't wait to taste these rolls again!
3 comments:
I take it the one cup yeast is sourdough starter? Because otherwise 1 cup yeast would be a bit much.
That's so cool. Thank you for sharing it with us.
OK you made me almost cry. Advance warning is nice if you are going to post pictures or handwriting. I remember that handwriting well. I'm sure the rolls will be great.
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