Friday, May 9, 2008
Hmmm... maybe Rhubarb Sour Cream Pie is what we'll have for Mother's Day. I bought sourcream on discount, so have some in the freezer and some in the fridge. Also free rhubarb from our awesome neighbor. (Neither Dana or I are huge strawberry eaters, so this would be a good alternative to a Strawberry Rhubarb Pie).