Monday, December 21, 2009
This year I'm all about keeping it simple. The menu is dungeness crab, cold cuts, cheeses, meatballs, and possibly ceviche. There will be plenty of sweets. Including Christmas Cookies and orange cake. I'm also planning to put my adorable cups to use with this spiced cider and cranberry juice recipe. Those cups were free the day after the church yard sale. There was a box of 20 something, and I thought they would be perfect for my retro kitchen someday.
What big plans do you have?