Yesterday's lunch was good. The spaghetti sauce on the barley and veggies made for a yummy Italian tasting lunch. I did however need more protein. A few hours later, I was waning. Luckily besides my peach there were fresh picked apples in our fridge at work and that tied me over til I got home.
Today I mixed my barley and veggie base with some homemade (and leftover) beef gravy. Not as fattening as you might first guess. I made it with cornstarch and the beef juice leftover from Thursday night's roast beef. I also brought a leftover baked potato and a few ounces cheese. This turned out to be too much, and I have some leftover for tomorrow's lunch.
If you'd like to join in the challenge (at anytime!) please add your link with Mr. Linky in the original Challenge post.
Tuesday, September 9, 2008
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